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Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most important staple food for a large part of the world’s human population, especially in East and South Asia, the Middle East, Latin America, and the West Indies. It is the grain with the second-highest worldwide production, after maize (corn).

Rice Cultivation and Processing

SKU: 9789350562932
₹1,100.00Price
  • Author: Renuka Sharma

    ISBN: 9789350562932

    Subject: AGRICULTURE/BOTANY

    Binding: H.B

    1st Edition: 2013

    Reprinted: 2019

    Pages: 332

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