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Vegetables and fruit are important sources of both digestible and indigestible carbohydrates. The digestible carbohydrates are present largely in the form of sugars and starches while indigestible cellulose provides roughage which is important to normal digestion.

Quality Control in Fruits and Vegetables

SKU: 9789350564318
  • Author: L.N. Hegde

    ISBN: 9789350564318

    Subject: FOOD SCIENCE

    Binding: H.B

    1st Edition: 2014

    Pages: 232

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