Contents:– Fundamentals of Post-Harvest Management; Post-Harvest Physiology; Preharvest Factors On Postharvest Quality; Indigenous and Improved Postharvest Handling Methods and Processing of Fruits; Post-Harvest Handling of Fresh-Cut Fruit and Vegetables; Managing Perishability in the Fruit and Vegetable Supply Chains; Advanced Postharvest Techniques for Fresh Horticultural Produce; Postharvest Handling of Cereals and Legumes; Post-Harvest Handling & Seed Quality;