Contents – Introduction to Nutrition, Macronutrients, Micronutrients, Nutrition Disorders, Probiotics and Prebiotics, Allergic Reaction to Food, Food Additives and Health
Nutrition and Food Science
SKU: 9789362249517
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Author/Editor Name - Zin Michael
ISBN - 9789362249517
Subject - Food Science/Nutrition/Home Science
Binding - Hardbound
Edition - 2026
Language - English
Pages - 304