Contents : Underutilized Fruit Crops of Indian Arid and Semi-Arid Regions: Importance, Conservation and Utilization Strat,Variation in Fruit and Seed Morphology of Selected Biotypes and Cultivars of Elaeagnus multiflora Thunb. in North-Eastern Europe , Effect of Nitrogen Fertilization on Tree Growth and Nutrient Content in Soil and Cherry Leaves (Prunus Cerasus L.), Apricot Tree Nutrient Uptake, Fruit Quality and Phytochemical Attributes, and Soil Fertility under Organic and Integrated Management,Fruit Crop Improvement with Genome Editing, In Vitro and Transgenic Approaches,Effect of Nitrogen Fertilization of Apple Orchard on Soil Mineral Nitrogen Content, Yielding of the Apple Trees and Nutritional Status of Leaves and Fruits ,The Macroalgal Biostimulant Improves the Functional Quality of Tomato Fruits Produced from Plants Grown under Salt Stress ,Opportunities to Improve Effectiveness of Pollination of Blueberry CV. ‘Bluecrop’ ,Management of Banana Xanthomonas Wilt: Evidence fromImpact of Adoption of Cultural Control Practices in Uganda ,Macro and Microelements in Leaves of ‘Meredith’ Peach CultivarSupplied with Biochar, Organic and Beneficial Biofertilizer Combinations .