Contents : Applying Image-Based Food-Recognition Systems on Dietary Assessment: A Systematic Review,The Role of Dietary Interventions in the Management of Obesity, Prebiotic Dietary Fibers for Weight Management,Development of a Sport Food Exchange List for Dietetic Practice in Sport Nutrition,Dietary Management of Type 2 Diabetes in the MENA Region: A Review of the Evidence,Potential Health Benefits of Blueberry and Raspberry Pomace as Functional Food Ingredients: Dietetic Intervention Study on Healthy Women Volunteers,Integration of an Image-Based Dietary Assessment Paradigm into Dietetic Training Improves Food Portion Estimates by Future Dietitians, Multiple Sclerosis—Related Dietary and Nutritional Issues: An Updated Scoping Review with a Focus on Pediatrics, Stakeholders’ Perceptions of the Nutrition and Dietetics Needs and the Requisite Professional Competencies in Uganda: A Cross-Sectional Mixed Methods Study.