This book will cover the latest developments in agriculture, aquaculture, food technology, and environmental engineering. It will discuss new technologies in water and wastewater treatment, sludge and waste management systems, and the use of technological processes to improve food quality and safety. Additionally, the book will explore emerging trends in food analysis, including in vitro, in vivo, and in silico methods. The functional and structural aspects of bioactivities of food molecules will also be examined.