Contents: Spices and Seasoning Mixes in European Union—Innovations and Ensuring Safety; Accelerating Breeding for Drought Tolerance in Sorghum (Sorghum Bicolor); Current and Prospective Strategies in the Varietal Improvement of Chilli (Capsicum annuum L.) Specially Heterosis Breeding; Genetics and Genomics of Fusarium Wilt of Chilies; Exploring the Genetic Makeup and Population Structure Among Capsicum Accessions for Crop Improvement and Breeding Curriculum Insights; Quantitative Genetic Analysis Reveals Potential to Genetically Improve Fruit Yield and Drought Resistance Simultaneously in Coriander; Associating Gene Expressions with Curcuminoid Biosynthesis in Turmeric; Impact of Genomic and Transcriptomic Resources on Apiaceae Crop Breeding Strategies; Efficacy of Biological Agents and Fillers Seed Coating in Improving Drought Stress in Anise