Contents: Role of Vegetables in Human Nutrition and Disease Prevention; Prebiotics and Probiotics - Potential Benefits in Human Nutrition and Health; The Role of Legumes in Human Nutrition; Polyphenols in Fruits and Vegetables and Its Effect on Human Health; Pectin - Extraction, Purification, Characterization and Applications; High-Quality Carbohydrates and Physical Performance; Falafel: A Meal with Full Nutrition; Nutritional Composition of Grain and Seed Proteins; Yeasts as Potential Source for Prebiotic b-Glucan: Role in Human Nutrition and Health; Banana Bioactives; Science of Camel and Yak Milks; The Role of Dietary Interventions in the Management of Obesity; Nutritional Status in Liver Cirrhosis