Contents: Current and Future Improvements in Livestock Nutrition and Feed Resources; Feeding; Omega-6 Fatty Acids; Effects of Various Feed Additives on Finishing Pig Growth Performance and Carcass Characteristics; Alternative Animal Feeding for Intensive Livestock Farming Systems and Their Impact on Reproductive Performance of Ruminants; Phytogenic Feed Additives as An Alternative to Antibiotic Growth Promoters in Poultry Nutrition; Phytobiotics, a Natural Growth Promoter for Poultry; Use of Aromatic Seeds as Feed Additives to Improve the Production of Anatolian Water Buffaloes; Effects of Pelleted and Extruded Feed on Growth Performance, Intestinal Histology and Microbiota of Juvenile Red Swamp Crayfish (Procambarus clarkii); Incorporating Silages into Preweaned Dairy Calf Diets; Blood Trace Element Status in Camels; The Impact of Enhancing Diet Quality or Dietary Supplementation of Flavor and Multi-Enzymes on Primiparous Lactating Sows