Contents: Evidence for the Impacts of Agroforestry on Ecosystem Services and Human well-being in High-income Countries; Effects of Experimental Sowing on Agroforestry Ecosystem Primary Production during Recovery from Agricultural Abandonment in a Semi-Arid Region of Central Western Spain; Species Ethnobotanical Values Rather than Regional Species Pool Determine Plant Diversity in Agroforestry Systems; Abundance, Diversity and Function of Soil Microorganisms in Temperate Alley-Cropping Agroforestry Systems; Arbuscular Mycorrhizal Fungi Contribute to Wheat Yield in an Agroforestry System with Different Tree Ages; Pecan Agroforestry Systems Improve Soil quality by Stimulating Enzyme Activity; Patterns of Shade Plant Diversity in Four Agroforestry Systems across Central America; Application of Agroforestry Business Models to Tropical Peatland Restoration; Biomass Production and Carbon Stocks in Poplar-Crop Agroforestry Chronosequence in Subtropical Central China; Reduced Grazing and Changes in the Area of Agroforestry in Europe