Contents:– Sustainable Food Production, Integrating Water, Soil, and Plant Health for Sustainable Agrifood Systems, Ensuring Animal Health and Welfare in Sustainable Agrifood Systems, Sustainability in Food Supply Chain Integrity, Sustainable Food Packaging, Genetically Engineered Crops and Food Sustainability, Ecological Consequences of Genetically Modified Crops in Agricultural Settings, Sustainable Food Consumption and Food Safety, The Impact of Climate Change on Food Security.