This book is an excellent guide for managing catering businesses and improving their profitability. It covers a wide range of topics, such as sustainable and green catering practices, digital menu and proposal design, new catering industry software, and the expansion of the event market. Whether you?re starting a new catering business or looking to update your existing knowledge, this book is an off-theshelf reference source that provides valuable insights and information. The book is ideal for entrepreneurs who want to start their own catering business as it provides a comprehensive guide to the industry. It?s also beneficial for current catering managers who want to improve their knowledge and skills to increase their business profitability. This book is a valuable resource for anyone in the catering industry who wants to stay updated on the latest trends and techniques for successful catering management.