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Contents: Introduction, Laboratory Equipments, Characteristics of Cells in Culture, Nature of Culture, Scaling-up Culture, Monitoring Culture, Three-dimensional Culture Techniques, Maintenance of Culture, Gene Manipulation in Culture, Proteins in Cell Culture, Antibodies in Culture, Preservation of Animal Cells Lines, Establishing Cell Products, Productivity, Culture and Oncogenes, Culture and Genetic Engineering.

Biotechnology of Animal Tissues

SKU: 9788183560849
  • P.R. Yadav
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